In preparation for my surgery in a few weeks, I did a massive freezer clean out. Almost all my meals for the week were planned around things that I found in there – including a random salmon filet. What’s a girl to do with a piece of small fish like this? Aha! Jambalaya! I’m also […]
Read More Sausage, Chicken & Salmon Jambalaya (Paleo)I love getting creative making pizza with leftovers. So when I had a bunch of buffalo chicken and cauliflower leftover from my Buffalo Chicken and Cauliflower Lettuce Wraps I knew they belonged on a pizza. Friday night pizza and movie night is a tradition that I grew up with and is also super logical. By […]
Read More Buffalo Chicken and Cauliflower PizzaI’ve recently been trying to get really creative with limiting amount of meat I eat at meals and making sure my veggie intake is where it should be. It is HARD! So many recipes (especially fast, weeknight ones) are some sort of meat served on rice, which is great on occasion, but not every night. […]
Read More Buffalo Chicken and Cauliflower Lettuce WrapsThis recipe is loosely based off of an AMAZING meal I made from a Cooking Light recipe once, but it had way too many ingredients and took way too long. Plus, it had potatoes, which I love but try to stay away from in most of my cooking as a main ingredient due to those […]
Read More Quick Pork Chops with Roasted Balsamic Veggies and Gorgonzola
